Food Allergy and Gluten Free Notice!

*If you have a food allergy or a special dietary requirement, please inform us know in the instruction box. **Gluten Free can be prepare to every dish on our menu, please write the request when you place the order* Thank you*

Lemon Grass Coconut

Traditional Thai lemon grass soup and delicious coconut soup perfectly pair together in one bowl with Seafood or Chicken or Veggies & Tofu, Onion mushroom and red bell pepper.

Chicken Curry Puff

Delicious homemade flakey pastry dough stuffed with marinated chicken or (mixed Veggies) curry, potatoes, served with house cucumber sauce

Sriracha Wing

Crispy chicken wing toss with Chef’s special hot and Sweet sauce.

Seafood Crazy Noodle

Flat rice noodle stir fried with mixed seafood in special chili sauce, basil leave, bell pepper, onion, carrots and string beans.

Yum Eggplant Salad

Sliced grilled Eggplant tossed with onions, red peppers, scallions and chili in lime juice and Thai traditional seasonings served on lettuce.

Duck noodle soup

Crispy Rolls (2)

Pork, carrot and cabbage rolled in a crispy wrapper and served with sweet and sour sauce.

Veggie Rolls V (2)

Filled with mixed vegetables carrot and cabbage then fried until crispy golden brown served with sweet and sour sauce.

Shrimp in the Blanket (4)

Fresh shrimp rolled in crispy golden brown sheets and served with sweet and sour sauce.

Tulip Dumplings (5)

Ground chicken and shrimp on top with crabmeat wrapped in a tulip shape, then delicately steamed and served with soy vinaigrette.

Chive Dumpling (V)

Vegetarian Chive Dumpling with light seasoning served with house special sweet brown sauce

Golden Rings

Fresh calamari fried with Thai batter until golden brown and crispy served with sweet sauce and ground peanuts.

Satay (4)

Choice of grilled chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber.

Chicken Curry Puff (2)

Delicious Homemade Flakey Pastry Dough Stuffed with marinated chicken, Curry, Potatoes, Served with House Cucumber Sauce

Chicken Teriyaki Potstickers

Tofu Todd V(8)

Nice slices of Tofu fried until golden crispy served with peanut sauce.

Corn Cake V (3)

Pan fried fresh corn patties blended with fresh herbs and serve with cucumber relish.

Edamame (V)

Boiled lightly salted Japanese soybeans.

House Salad (V)

The best pick of garden vegetables with special house peanut sauce and topped with crispy tofu.

Yum Beef

Sliced grilled steak tossed with onions, red peppers, scallions and chili in lime juice and Thai traditional seasonings served on lettuce.

Yum Woon Sen

Glass noodle tossed with chopped chicken and shrimps, seasoned with lime juice, roasted peanuts and spicy

Yum Talay

Seafood salad combination of scallops, shrimp, calamari and mussels tossed with fresh squeezed lime juice, lemongrass, chili pepper and fresh basil.

Yum Tofu (V)

Crispy tofu served in bed of lettuce in spicy vinaigrette sauce.

Healthy Heart Salad

Thai style avocado salad with herbs snd lime juice top with cashew nut.

Som-Tum Salad (V)

Freshly grated cabbage and carrots tossed with fresh squeezed lime juice, garlic, tomatoes, ground peanuts, chili sauce and traditional seasoning.

Papaya Salad (V)

Thai style shredded green papaya,carrot,string beans,tomatoes,crushed peanuts and mixed with sweet chiili lime dressing.

Spring roll (12)

Chicken Satay (12)

Chive Dumpling (12)

Chicken Curry Puff (10)

Shrimp In Blanket (15)

Sriracha Wing (20)

Tod Mon Goong (10)

Tod Mon Pla (30)

Edamame

Tom Kha (Coconut Soup)

A creamy coconut soup flavored with the tang of lime juice, infused with galangal, lemongrass, lime leaves and mushrooms.

Tom Yom (Hot & Sour Soup)

Traditional Thai hot and sour soup with lemongrass, lime leaves, chili, lime juice, mushrooms

Jasmine Soup

Jasmine rice with mixed healthy vegetables and tofu in clear veggie broth.

Veggie Delight Soup

Mixed vegetable and tofu medley in a clear broth.

Thai Beef Broth Soup

Slices of beef, carrot, snow pea, bean sprout and scallion in delicious very light beef broth with a little hint of spices.

Som-tum Salad

Freshly grated cabbage and carrots tossed with fresh squeezed lime juice, garlic, tomatoes, ground peanuts, chili sauce and traditional seasoning.

House Salad (V)

The best pick of garden vegetables with special house peanut sauce and topped with crispy tofu.

Yum Beef Salad

Sliced grilled steak tossed with onions, red peppers, scallions and chili in lime juice and Thai traditional seasonings served on lettuce.

Yum Woonsen Salad

Glass noodle tossed with chopped chicken and shrimps, seasoned with lime juice, roasted peanuts and spicy

Yum Talay Salad

Seafood salad combination of scallops, shrimp, calamari and mussels tossed with fresh squeezed lime juice, lemongrass, chili pepper and fresh basil.

Basil Salmon

Char- grilled fillet of salmon in red curry sauce flavored with fresh basil.

Thai Crab Cakes

Jumbo Lump crab cake served with special red curry sauce and sweet purple rice.

Seafood Lover

Sautéed seafood medley of calamari, jumbo shrimps, scallops, and mussels with lemon grass, basil, onion and red pepper in delicious and spicy Thai flavors.

Seafood Madness

A combination of seafood –salmon, shrimps, and scallop, calamari and green mussels loaded into a light but spicy red curry sauce flavored with fresh herbs to satisfy your craving.

Fish of Three Seasons

Fried whole fish topped with a three flavors sauce of red pepper, garlic, ginger and tamarind combined with perfect harmony.

Lovely Duck

Roasted deboned duck with fruit medley and served with mixed berry sauce.

Chu-Chee Duck

Crispy roasted deboned duck served in special creamy chu-chee sauce flavored with spices and pineapple.

Curry Ducky

Crispy roasted deboned duck topped with special red curry sauce flavored with lime leaves, spices, red pepper and fresh basil.

Green Curry Duck

Massaman Curry

Sautéed mussaman curry in coconut milk with peanut sauce, onions and potatoes.

Panang Curry

Traditional red curry in coconut milk with like leaves, red pepper and fresh basil.

Green Curry

Traditional green curry in coconut milk with bamboo shoots, green bean, red pepper and fresh basil.

Thai Basil

Your choice of meat sautéed with red pepper, fresh garlic, onion and Thai basil leaves.

Sweet Garden

Your choice of meat sautéed with fresh cucumber, tomatoes, red pepper, onion, pineapple in delicate sweet and sour sauce.

Eggplant Stinger

Steamed Thai eggplants lightly sautéed until golden brown then braise with meat, garlic, hot chili pepper and fresh Thai basil.

Pad Prik King

Your choice of meat sautéed string beans, bell pepper & lime leaves in Prik King chili sauce.

Vegetable Lover

Your choice of meat lightly sautéed broccoli, snow peas, mushroom, green bean, bean sprouts, carrots, bean cure and lots more in a special light sauce

Chicken and Shrimp Cashew Nut

Stir fried Chicken and Shrimps with cashew nuts, sweet pineapple and mixed vegetables.

Chicken and Shrimp Ginger

Stir fried Chicken and Shrimps with ginger, onion bell pepper in a garlic soy sauce.

Evil Jungle Princess

Boldly spiced chicken sautéed with vegetable medley and exotic spices and herbs.

Swimming Rama

Slices of marinated chicken breast grilled to perfection and served on a bed of spinach with peanut sauce.

Royal Bath (V)

Slices of crispy bean cured on a bed of spinach, served in delicious homemade peanut sauce.

Shrimp and Crab Mingle

Jumbo Lump Crab meat and Shrimps bathed in delicious creamy mildly spicy red curry sauce, onion, red bell pepper finished off with fresh Thai basil serve with jasmine rice.

Thai Crabmeat Fried Rice

Fragrant jasmine rice gently seasoned with brown sauce then tossed with scrambled egg, Jumbo lump crabmeat, onion, carrot and scallions.

Pink Paradise

Pan sear fillet salmon in tomatoes, red bell pepper, and onion, mango chuck and cashew nut in sweet and sour serve with jasmine rice.

Drunken Noodles

Your choice of meat stir fried with wide rice noodles with spicy chili paste, sweet basil, onion and red pepper

Pad Sei Ewe

Your choice of mead sautéed with wide rice noodle, egg and mixed vegetables with sweet soy sauce and crispy garlic.

Pad Thai

Your choice of meat stir fried rice noodles, tofu, bean sprouts, scallions, egg and ground peanuts on our special tamarind sauce

Pineapple Fried Rice

Fried rice with slices of meat, pineapple, egg, scallion and mixed vegetables.

Basil Fried Rice

Your choice of meat stir fried with a spicy steamed rice and sweet basil leaves in a chili garlic soy sauce.

Tom Yum Noodle Soup

Rice noodle with shrimps in traditional Thai hot and sour soup with coconut milk, lime juice, bean sprouts, scallions and cilantro

Bangkok Beef Noodle Soup

Rice noodle with slices of beef in traditional Thai soup, bean sprouts, cilantro and scallions.

Siam Chicken Noodle Soup

Rice noodle with slices of chicken in Thai traditional broth, bean sprouts, scallions and chopped cilantro.

Thai Curry Ramen (Kao Soi)

Northern style Thai mild curry noodles soup made with our secret curry paste recipe and coconut milk, served with marinated roast Chicken thigh, egg noodle, bean sprouts, scallion and topped with crispy noodle.

BBQ roast pork with egg noodle soup

Slice roast pork top on egg noodle, bok choy, bean spout and scallions with tasty clear soup.

Jasmine Rice

Brown Rice

Side of Steamed Noodles

Extra Curry Sauce

Additional Beef or Shrimp

Additional Vegetable or Tofu

Additional Chicken

Additional Seafood

Mango Sticky Rice

Coconut Pudding

Choice of Ice Cream (2 Scoops)

Banana Crispy Rolls with Ice Cream

Chocolate lava with Vanilla ice cream

Taro Custard

Custard with Sticky Rice

Sprint Rolls (12)

Chicken Satay (12)

Chive Dumpling (12)

Chicken Curry Puff (12)

Shrimp in Blanket (15)

Sriracha Wings (20)

Tod Mun Goong (10)

Tod Mun Pla (30)

Edamame

Massaman Curry

Panang Curry

Green Curry

PadThai

Fried Rice

Pad Se Ew

Drunken Noodle

Vegetable Lover

Thai Basil

Eggplant Stinger

Sweet Garden

Cashew Nut

Thai Iced Tea

Thai Iced Coffee

Ice Green Tea Latte

Green Tea Latte

Shirley Temple

Mango Lemonade

Lychee Lemonade

Young Coconut Juice

Coke

Diet Coke

Ginger Ale

Root Beer

Orange Soda

Dr. Pepper

Unsweet Iced Tea

Pad Thai

Your choice of meat stir fried rice noodles, tofu, bean sprouts, scallions, egg and ground peanuts on our special tamarind sauce

Drunken Noodles

Your choice of meat stir fried with wide rice noodles with spicy chili paste, sweet basil, onion and red pepper

Panang Curry

Traditional red curry in coconut milk with like leaves, red pepper and fresh basil.

Crispy Rolls (2)

Pork, carrot and cabbage rolled in a crispy wrapper and served with sweet and sour sauce.

Pineapple Fried Rice

Fried rice with slices of meat, pineapple, egg, scallion and mixed vegetables.

Pad Sei Ewe

Your choice of mead sautéed with wide rice noodle, egg and mixed vegetables with sweet soy sauce and crispy garlic.

Massaman Curry

Sautéed mussaman curry in coconut milk with peanut sauce, onions and potatoes.

Thai Iced Tea

Veggie Rolls V (2)

Filled with mixed vegetables carrot and cabbage then fried until crispy golden brown served with sweet and sour sauce.

Green Curry

Traditional green curry in coconut milk with bamboo shoots, green bean, red pepper and fresh basil.

Som-Tum Salad (V)

Freshly grated cabbage and carrots tossed with fresh squeezed lime juice, garlic, tomatoes, ground peanuts, chili sauce and traditional seasoning.

Satay (4)

Choice of grilled chicken marinated in Thai spices and coconut milk, grilled to perfection and served on skewers with peanut sauce and cucumber.